Stir fried minced chicken, beef, or pork with hot basil sauce. (add fried egg +$2)

Stir fried assorted vegetables in Thai spicy curry sauce.

Stir fried Chinese eggplant, carrots, and bell peppers with chili basil sauce.

Stir fried meat with chili garlic, basil leaves and bamboo shoots in a savory brown sauce.

Stir fried Chinese eggplant, carrots, and bell peppers with chili basil sauce.

Choice of chicken or pork stir fried with onions, scallions, carrots, bell peppers, mushrooms, squash.

Mixed seasonal vegetables with minced garlic, wok-fried in a light and savory Thai style sauce.

Protein simmered in a rich, creamy coconut milk and red chili paste, infused with bamboo shoots, bell peppers, Thai eggplant and fresh basil leaves.

A fragrant green curry and coconut milk, with Thai eggplants, bamboo shoots, and basil leaves.

A choice of meat, potatoes, carrots and onions simmered in a mild, fragrant yellow curry and coconut milk.

Jasmine rice wok-fried over high heat with egg, onions, tomatoes and Chinese broccoli, seasoned with a savory house sauce.

Stir fried jasmine rice with your choice of meat, eggs, onions, carrots, green peas.

Wok-fried jasmine rice with peppers, mushrooms, onions, carrots, Thai basil leaves, and fresh chilies in a savory house sauce.

Jasmine rice stir-fried with pineapple, egg, onions, raisins, and roasted cashew nuts with a touch of curry powder.

The most popular Thai rice noodle dish, stir fried with egg, bean sprouts, scallions and crushed peanuts.

Pad Thai stir fried with crispy wonton noodles.

Stir fried wide flat rice noodles with egg, Chinese broccoli, carrots in a savory sweet soy sauce.

Bean thread noodles wok-fried with egg and a colorful mix of fresh vegetables with house soy sauce.

Stir fried wide rice noodles with chicken, onions, tomatoes, carrots, and egg, served on a bed of lettuce.

Stir fried wide rice noodles topped with a thick, savory Thai gravy sauce, Chinese broccoli, carrots.

The famous Thai hot and sour soup, shrimp with mushrooms, spiced with chilli and lime juice with a flavoring of lemongrass.

Thai coconut soup with chicken, galanga and mushroom.

House Salad with ginger dressing

A traditional fresh green with tofu, boiled egg, cucumber, tomatoes, onions, served with peanut dressing.

Grilled Beef Slices tossed with cucumber, tomatoes, onions and spicy lime dressing.

Spicy stir-fried beef with chilli paste, Thai herbs, and kaffir lime leaves. (add fried egg +$2)

Grilled salmon fillet in a rich, creamy panang curry sauce with bell peppers and shredded kaffir lime leaves.

Red snapper fillets simmered in a rich, creamy red curry coconut milk with bamboo shoots, bell peppers, and fresh Thai basil leaves.

Fresh, sweet mango chunks, chicken and shrimp simmered in a creamy coconut yellow curry with onions, yellow squash, pineapple and carrots.

Crispy chicken wok-tossed with roasted cashew nuts, onions, bell peppers, pineapple, carrots, mushrooms, tomatoes, in a savory chili paste sauce.

Jasmine rice wok-fried over high heat with crabmeat, egg, onions, and light seasoned soy sauce, topped with lump crabmeat.

Lightly battered and deep-fried fish fillets, tossed in a fiery garlic chilli sauce with bell peppers and crispy basil leaves.

Marinated pork grilled to perfection, served with a Thai spicy tamarind sauce and sticky rice.

Stir fried mixed seafood with Thai herbs and chilli.

Grilled chicken tossed in a rich, glossy teriyaki sauce, garnished with toasted sesame seeds and steamed vegetables.

Grilled beef tossed in a rich, glossy teriyaki sauce, garnished with toasted sesame seeds and steamed vegetables.

Grilled salmon tossed in a rich, glossy teriyaki sauce, garnished with toasted sesame seeds and steamed vegetables.

Creamy spicy lemongrass soup with mixed seafood (shrimp, scallops, calamari, mussels) and mushrooms, served in a traditional Thai hot pot. (served without rice)

A famous Northern Thai specialty featuring soft egg noodles in a rich, mildly spiced coconut curry broth, topped with crispy wonton noodles.

A famous Northern Thai specialty featuring soft egg noodles in a rich, mildly spiced coconut curry broth, topped with crispy wonton noodles.

Baked prawns with bean thread noodles, bacon, garlic, and ginger in clay pot.

Stir fried minced chicken, beef, or pork with hot basil sauce. (add fried egg +$2)

Stir fried assorted vegetables in Thai spicy curry paste.

Stirfried -(meat)with chili garlic, basil and bamboo shoots in a savory brown sauce.

Stir fried eggplant, carrots, and bell peppers with chili basil sauce.

Choice of Chicken or Pork stir fried with onions, scallions, carrots, bell peppers, mushrooms, yellow squash and fresh ginger.

Mixed seasonal vegetables with minced garlic, wok-fried in a light and savory Thai style sauce.

Slices of chicken breast sautéed in a savory garlic-soy sauce topped with crispy golden fries garlic.

Slices of pork sauteed in a savory garlic-soy sauce topped with crispy fried garlic.

An aromatic and flavorful Thai classic. Protein simmered in a rich, creamy coconut milk and red chili paste, Infused with bamboo shoots, bell peppers, Thai eggplant and fresh basil leaves.

A fragrant green curry and coconut milk, with Thai eggplants, bamboo shoots, and basil leaves.

Slow-simmered chicken with potatoes, onions, carrots, and roasted peanuts in a rich, mild, aromatic Thai-spiced masaman curry.

Slow-simmered beef with potatoes, onions, carrots, and roasted peanuts in a rich, mild, aromatic Thai-spiced masaman curry.

A choice of meat, potatoes, carrots and onions simmered in a mild, fragrant yellow curry and coconut milk.

Jasmine rice wok-fried over high heat with egg, onions, tomatoes and Chinese broccoli, seasoned with a savory house sauce.

Stir fried jasmine rice with your choice of meat, eggs, onions, carrots, green peas.

Wok-fried jasmine rice with peppers, mushrooms, onions, carrots, Thai basil leaves, and fresh chilies in a savory house sauce.

Jasmine rice stir-fried with pineapple, egg, onions, raisins, and roasted cashew nuts with a touch of curry powder.

Comforting clear chicken broth served with rice noodles, tender chicken, bean sprouts, scallions, and cilantro.

Egg noodles with BBQ pork, with broth or without broth.

Traditional Vietnamese rice noodles soup in a deeply flavorful, aromatic broth, topped onions and cilantro, served with a side of bean sprouts and fresh basil.

Rice noodles soup with pork and fish ball.

Thai style rice noodles soup with braised beef.

Thai-style pink seafood noodle soup with rice noodles, fish balls, squid, tofu in a savory, tangy broth.

The famous Thai hot and sour soup with Ramen noodles and shrimp.

Traditional Japanese noodle soup with thick Udon noodles in a light savory broth, served with a side of crispy shrimp.

Chicken in a green curry sauce with bamboo shoots over Thai rice noodles.

The most popular Thai rice noodles dish, stir-fried with egg, bean sprouts, scallions and crushed peanuts.

Pad Thai stir fried with crispy wonton noodles.

Stir-fried wide flat rice noodles with egg. Chinese broccoli, carrots and your choice of meat in a savory sweet soy sauce.

Stir-fried wide flat rice noodles with chili garlic, bell peppers, onions, mushrooms and basil leaves in a savory spice sauce.

Delightfully soft and chewy bean thread noodles wok-fried with egg and a colorful mix of fresh vegetables, seasoned with a flavorful house soy sauce.

Stir-fried wide rice noodles with Chicken, onions, tomatoes and egg.

Stir-fried wide rice noodles topped with a thick, savory Thai gravy sauce, Chinese broccoli, carrots and your choice of meat.

Crab stick / cucumber / avocado.

Smoked salmon / cucumber / cream cheese.

Salmon / avocado / spicy mayo.

Salmon & cream cheese, crab stick deep fried topped with eel sauce.

California topped with tuna / salmon / yellowtail / avocado / fish egg.

Shrimp tempura, cucumber, avocado topped with spicy crab, honey mayo.

California, cream cheese topped with spicy crab, mango, crunchy, eel sauce.

Scallop / avocado / spicy mayo topped with seared scallop, avocado.

Shrimp tempura roll topped with eel / avocado / eel sauce / masago.

Tuna, scallop, shrimp, cucumber, avocado topped with spicy tuna tartar, tobiko, scallion.

Garden salad wrapped with rice paper and fresh tuna / side dressing.

Crispy soft shell crab, garden salad, masago, honey mayo, eel sauce.

Tuna / salmon / yellowtail / squid / crab stick with spring mixed greens.

Seared tuna with spring mixed greens / seaweed salad / honey mustard sauce.

A colorful mix of chewy noodles, jackfruit, and sweet topping in coconut milk with crushed ice.